Condiments Features

Udderly brilliant sauce dispensers

Bringing its hugely successful squeezable sauces concept to the UK from Europe is Manna Slott Sauces.

The concept allows up to 20 flavours of sauces to be easily dispensed, hygienically onto fries at ambient temperatures, via hanging, cow udder look bottles.

Working equally well as toppings for burgers and hot dogs too, the sauces are quick and easy to dispense, allowing a fast turnaround of large customer numbers. Available in the UK via Saucy Fries, the distributor believes chip shops can charge a premium for twice fried chips and for the lashings of sauces too.
Geoff Dixon of Saucy Fries comments: “We have been doing streetfood trials for over six months now and 80% of our customers preferred to pay extra for flavoured fries compared to 20% who went for traditional chips. With thousands of outlets around the world successfully selling flavoured fries, the trend is starting to bite in the UK too.”

Across Europe, over 2,000 fries outlets sell up to 1,000 portions of sauce covered, twice-fried Belgian chips a night.

Franchise opportunities for the popular saucy Belgian fries are also available.
Saucy Fries 


Activated charcoal colours food and drinks

With black coloured food and drink making a big statement at the moment, whether it's batter, ice cream or pizza crusts, KitchenLab UK has launched Activated Charcoal Powder

Dorset Sea Salt adds a flavour of the Jurassic coastline

A new variety of salt flakes has been introduced which enables customers to add a pinch of Dorset to their fish and chips

Lion launches a world of flavours

AAK Foodservice has launched a range of 17 sauces inspired by American, Mexican, Middle Eastern and Pan Asian foods under its Lion brand

Pop-up restaurant dedicated to halloumi opens

A pop-up restaurant with halloumi in every course will be opening for one week in Hoxton, London, next month
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