Condiments Features

Udderly brilliant sauce dispensers

Bringing its hugely successful squeezable sauces concept to the UK from Europe is Manna Slott Sauces.

The concept allows up to 20 flavours of sauces to be easily dispensed, hygienically onto fries at ambient temperatures, via hanging, cow udder look bottles.

Working equally well as toppings for burgers and hot dogs too, the sauces are quick and easy to dispense, allowing a fast turnaround of large customer numbers. Available in the UK via Saucy Fries, the distributor believes chip shops can charge a premium for twice fried chips and for the lashings of sauces too.
Geoff Dixon of Saucy Fries comments: “We have been doing streetfood trials for over six months now and 80% of our customers preferred to pay extra for flavoured fries compared to 20% who went for traditional chips. With thousands of outlets around the world successfully selling flavoured fries, the trend is starting to bite in the UK too.”

Across Europe, over 2,000 fries outlets sell up to 1,000 portions of sauce covered, twice-fried Belgian chips a night.

Franchise opportunities for the popular saucy Belgian fries are also available.
Saucy Fries 


Mushy peas celebrated with first ever national day

A fish and chip shop owner from Cornwall is championing the humble mushy pea by introducing its very own national day.

All inclusive

Catering appropriately for all diners will ensure customers enjoy their experience without feeling excluded due to their allergies, intolerances or lifestyle choices

Tee-Khi goes gluten free with gravy and curry sauce

Spice Technology has launched gluten free versions of its popular Tee-Khi gravy and curry sauce specifically for the fish and chip shop market

Add an American flavour with Southern Style Gravy

Fish and chip shops wanting to take advantage of the ever-growing demand for American-inspired dishes can now do so with the introduction of Mayflower Southern Style Gravy Mix
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