Condiments Features

Drywite launches new-look catalogue

has launched a new 2017/18 catalogue which boasts a modern look as well as a host of brand new products and ideas to help chip shops improve their offering.

Drawing on more than 80 years of supplying the frying industry, operators will be introduced to Mr Wite, a new character who offers tips and features throughout the brochure.

As well as popular long-standing products such as chip bins, pea ladles and Drywite potato preparation formula, the catalogue features a number of innovative new items, for example a specially designed portion control scoop. Developed alongside industry body recommendations and in response to friers’ concerns about oversize portions, the scoop is available in three sizes — 6oz, 8oz and 10oz — and is made in the UK.

Look out for your new Drywite 2017/18 catalogue being delivered with the April and May issues of Fry Magazine.
Drywite 01384 569556


Dorset Sea Salt adds a flavour of the Jurassic coastline

A new variety of salt flakes has been introduced which enables customers to add a pinch of Dorset to their fish and chips

Lion launches a world of flavours

AAK Foodservice has launched a range of 17 sauces inspired by American, Mexican, Middle Eastern and Pan Asian foods under its Lion brand

Pop-up restaurant dedicated to halloumi opens

A pop-up restaurant with halloumi in every course will be opening for one week in Hoxton, London, next month

Mushy peas celebrated with first ever national day

A fish and chip shop owner from Cornwall is championing the humble mushy pea by introducing its very own national day.
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