Condiments Features

New ethnic range adds a world of flavour



Moy Park Foodservice
has launched a new ethnic range to help operators tap into the booming demand for globally-inspired dishes on menus.


From authentic South Indian, to new takes on Sicilian and American street food, the three new innovations reflect some of the biggest flavour trends from around the world, and include Indian-inspired vegetable Hara Bhara Bites, Sicilian-style Tomato and Mozzarella Arancini and Texan BBQ Cheese Bites.

Each item can be served standalone as light bites, added to sharing platters or dished up as part of a main meal.

Supplied frozen, the range can be made plate-ready in a number of ways with the absolute minimum of fuss and wastage, making them an ideal addition to any menu without putting extra pressure on a busy kitchen.

With Mintel reporting nearly 80% of people have eaten in an ethnic restaurant, demand for the food in the UK is showing steady growth.
Moy Park Foodservice 028 3835 2233 www.moyparkfoodservice.com

Archive

Pop-up restaurant dedicated to halloumi opens

A pop-up restaurant with halloumi in every course will be opening for one week in Hoxton, London, next month

Mushy peas celebrated with first ever national day

A fish and chip shop owner from Cornwall is championing the humble mushy pea by introducing its very own national day.

All inclusive

Catering appropriately for all diners will ensure customers enjoy their experience without feeling excluded due to their allergies, intolerances or lifestyle choices

Dress up menus this winter

Combining a citrus twist with a touch of fiery heat, Flagship’s new Lemon, Black Pepper & Chilli Dressing is an ideal way to warm up winter menus.
<< Newer
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
Older >>