Wholesaler Features

Longs lands a tonne of Plus20 Palm Oil



A Dorset chippy has won a tonne of Plus20 Palm Oil in a free prize draw run by fish and chips wholesaler T. Quality.


Longs Fish & Chips in Bridport, which is owned by Graham and Pauline Davies and managed by Susan Rattenbuy, took delivery of the prize - equivalent to 80 boxes - earlier this week.

Susan, who has managed the takeaway and restaurant in West Street since 2010, commented:  “I’m thrilled! You always hear about other people winning these things but you never expect to win yourself!”

Graham had been considering trying new Plus 20 palm oil and said this prize has given him the opportunity to trial the frying medium in his shops.

Plus20 palm oil was launched by T. Quality in March last year as a cost effective alternative to standard palm oil, boasting a 20% longer life expectancy due to its ability to fry at high temperatures and remain stable for longer in the frying range.

As well as cost savings, the extended Plus20 life is said to give a more consistent colour to food since the same oil is used for longer, and it's completely free from additives, GM material and allergens, making it a versatile frying medium.


Archive

Brakes opens centre for innovation

Brakes has opened a fully equipped innovation centre in Reading, Berkshire, where customers can meet, taste and innovate

Making the most of the latest tastes

Gordon Lauder, MD at frozen food distributor Central Foods, explains the latest food trends, and serves up tips on how fish and chip shop owners could boost sales

JJs introduces business credit card

To helps friers manager their cash flow, JJ Food Service has launched a business credit card.

Mushy peas celebrated with first ever national day

A fish and chip shop owner from Cornwall is championing the humble mushy pea by introducing its very own national day.
<< Newer
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
Older >>