Desserts Features

Cut sugar content with Sweet’N Low Stevia for Chefs



To help foodservice operators reduce both the calorie and sugar content of their dishes, Dietary Foods has introduced Sweet’N Low Stevia for Chefs.


When used in recipes where sugar is solely required for sweetening, such as custard, caterers can simply replace the sugar content with Stevia at a 10:1 ratio to reduce the calorie content by a massive 90%. Where the recipe is using the sugar for more than simply sweetening, operators can reduce the sugar content by 50%, giving a 45% reduction in calories.

When used at a ratio of 10:1, Stevia for Chefs is said to compare extremely favourably to traditional sugar from a cost standpoint.

Stevia for Chefs is available in an easy to open and close, reusable 1kg PET tub.
Dietary Foods 01353 720791 www.dietaryfoods.co.uk

Archive

Enhance ice cream sales with branded waffle cone

Providing the perfect method to spruce up the simple scoop is the new branded traditional waffle cone from New Forest Ice Cream

Chicago Town adds trio of new pizzas

Dr. Oetker Professional has expanded its Chicago Town Pizza range to include three new toppings that reflect the latest food trends

Pastry hybrid combines a croissant and a roll

Inspired by the New York food scene and the rising demand for food on the go, New York Bakery has created a pastry-like croissant in a convenient pre-sliced roll form

Cut sugar content with Sweet’N Low Stevia for Chefs

To help foodservice operators reduce both the calorie and sugar content of their dishes, Dietary Foods has introduced Sweet’N Low Stevia for Chefs.
<< Newer
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
Older >>