Desserts Features

Belgian biscuits spice up Brakes’ new cheesecake

is spicing up the cheesecake sector with a muscovado and speculoos cheesecake that will bring some warmth to the chilly winter months.

A caramelised biscuit crumb base made with spicy Belgian biscuits called speculoos, is topped with a cream cheese filling, flavoured with strong, brown muscovado sugar.

The 12-portion cheesecake comes frozen and pre-cut for consistency and easy serving. Thaw the whole cheesecake within the refrigerator for eight hours, or thaw individual slices for two to three hours to meet demand and reduce wastage.
Brakes 0345 606 9090


Sweet new summer sorbet flavour launched

Combining real lime juice laced with creamy, cooling coconut is a new summer sorbet flavour from New Forest Ice Cream

Enhance ice cream sales with branded waffle cone

Providing the perfect method to spruce up the simple scoop is the new branded traditional waffle cone from New Forest Ice Cream

Chicago Town adds trio of new pizzas

Dr. Oetker Professional has expanded its Chicago Town Pizza range to include three new toppings that reflect the latest food trends

Pastry hybrid combines a croissant and a roll

Inspired by the New York food scene and the rising demand for food on the go, New York Bakery has created a pastry-like croissant in a convenient pre-sliced roll form
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