Desserts Features

Belgian biscuits spice up Brakes’ new cheesecake

is spicing up the cheesecake sector with a muscovado and speculoos cheesecake that will bring some warmth to the chilly winter months.

A caramelised biscuit crumb base made with spicy Belgian biscuits called speculoos, is topped with a cream cheese filling, flavoured with strong, brown muscovado sugar.

The 12-portion cheesecake comes frozen and pre-cut for consistency and easy serving. Thaw the whole cheesecake within the refrigerator for eight hours, or thaw individual slices for two to three hours to meet demand and reduce wastage.
Brakes 0345 606 9090


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