Desserts Features

Belgian biscuits spice up Brakes’ new cheesecake



Brakes
is spicing up the cheesecake sector with a muscovado and speculoos cheesecake that will bring some warmth to the chilly winter months.


A caramelised biscuit crumb base made with spicy Belgian biscuits called speculoos, is topped with a cream cheese filling, flavoured with strong, brown muscovado sugar.

The 12-portion cheesecake comes frozen and pre-cut for consistency and easy serving. Thaw the whole cheesecake within the refrigerator for eight hours, or thaw individual slices for two to three hours to meet demand and reduce wastage.
Brakes 0345 606 9090 www.brake.co.uk

Archive

Belgian biscuits spice up Brakes’ new cheesecake

Brakes is spicing up the cheesecake sector with a muscovado and speculoos cheesecake

Top trends

We take a look at some of the key trends that are likely to impact on the fish and chips sector in 2017

New kids ice lolly is out of this world

Described as fun, eye-catching and full of delicious flavours is the new Space Trio ice lolly from New Forest Ice Cream Company

Festive flair

It's fast approaching and there's a host of ways to embrace the festive season whether it's on your menu or simply by decorating your shop
<< Newer
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9
Older >>