Desserts Features

Belgian biscuits spice up Brakes’ new cheesecake

is spicing up the cheesecake sector with a muscovado and speculoos cheesecake that will bring some warmth to the chilly winter months.

A caramelised biscuit crumb base made with spicy Belgian biscuits called speculoos, is topped with a cream cheese filling, flavoured with strong, brown muscovado sugar.

The 12-portion cheesecake comes frozen and pre-cut for consistency and easy serving. Thaw the whole cheesecake within the refrigerator for eight hours, or thaw individual slices for two to three hours to meet demand and reduce wastage.
Brakes 0345 606 9090 www.brake.co.uk


Pep up your puddings with Peach Melba ice cream

Ideal for shops looking to refresh their menus ready for the summer is New Forest Ice Cream’s new Peach Melba Clotted Cream Ice Cream

Making the most of the latest tastes

Gordon Lauder, MD at frozen food distributor Central Foods, explains the latest food trends, and serves up tips on how fish and chip shop owners could boost sales

Sparkle and shine

New products to get your business in the festive spirit

All inclusive

Catering appropriately for all diners will ensure customers enjoy their experience without feeling excluded due to their allergies, intolerances or lifestyle choices
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