Described as the go-to knife guide whether you’re an established chef or just starting out and learning the trade is ‘CUT How to Cut Properly’, available from Nisbets.
Written by one of the world’s leading knife experts, Friedr. Dick GmbH & Co. KG, it is said to be the ultimate knife dictionary with 219 glossy pages including hints, tips and guidance to help perfect cutting skills and techniques.
It features over 90 different cutting techniques – from perfecting the ‘tunnel technique’, a safe cutting method which keeps fingers out of the way of the knife’s blade; to mastering mincing, the up-and-down tip-to-heel knife cutting action – and explains the purpose of over 20 types of knife.
What's more, by scanning the accompanying QR code, readers can watch video tutorials via their Smartphone of tablet PC whenever they wish.
The new hardback book by Dick is available from Nisbets
priced at £14.99.