Suncream Dairies has relaunched its range of Premium Sorbets as a dairy-free product in response to increased consumer demand for lactose-free desserts.
The new sorbets still incorporate the same fruit purees imported from Italy and real Champagne as before, but the small amount of milk previously used has been eliminated.
Ideal served as a stand-alone dessert or as a refreshing ‘intermezzo’ between courses, Suncream’s easy scoop Premium Sorbets are available in five flavours – Lemon, Orange, Mango, Raspberry and Marc de Champagne - in 2 litre tubs. Manufactured in a nut free environment, they’re also suitable for vegetarian, gluten free and egg free diets and containing just 0.5% fat, they’re also ideal for anyone counting the calories.
“Chefs are telling us that they like to offer sorbet as a dessert for those people following a lactose-free diet so this move further improves what is already a luxurious and versatile product,” comments Rebecca Manfredi, managing director of Suncream Dairies.
Suncream Dairies 01827 282571 www.suncreamicecream.com