Friers looking to appeal to health conscious diners can choose from the Never Been Fried range from Young’s For Chefs.
Including its Ultimate Fish Cake and Ultimate Fish Finger, the range is coated in a crispy oven baked crumb instead of being fried.
The Ultimate Fish Finger is made from Alaska Pollock and can be served as an open sandwich or as an easy hand-held snack. The Ultimate Fish Cake, meanwhile, is filled with MSC Alaska Pollock Mince and makes an ideal accompaniment to chips and peas or as a starter with a crisp green salad and sweet chilli dip.
Free from wheat, gluten and milk, both products are ideal for friers wanting to cater for customers with specific dietary requirements, in particular children, without the need to worry about separate products for separate menus.
Young’s Ultimate Fish Finger is available in case sizes of 120 x 30g and the Young’s Ultimate Fish Cake is available in case sizes of 50 x 60g.
Young’s For Chefs 0800 132 096 www.youngsforchefs.co.uk