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Mak ’n’ Cheese Mini Cakes make kids menus stand out

Friers looking to liven up their children’s menus need look no further than the new Mak ‘n’ Cheese Mini Cakes from Young’s Seafood.

High in omega-3, each mini cake is filled with mackerel, MSC Alaska pollock and vintage cheddar, creating a flavour combination which children will love and a point of difference to help increase menu sales. 

Including a traditional breadcrumb coating, the Mini Cakes are frozen which helps friers with menu planning, as well as reducing waste. Each case contains 50 x 20g Mini Cakes (3 x 50 x 20g), that are the ideal portion size for children.
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