Friers looking to liven up their children’s menus need look no further than the new Mak ‘n’ Cheese Mini Cakes from Young’s Seafood.
High in omega-3, each mini cake is filled with mackerel, MSC Alaska pollock and vintage cheddar, creating a flavour combination which children will love and a point of difference to help increase menu sales.
Including a traditional breadcrumb coating, the Mini Cakes are frozen which helps friers with menu planning, as well as reducing waste. Each case contains 50 x 20g Mini Cakes (3 x 50 x 20g), that are the ideal portion size for children.
Young’s Seafood 0800 132 096 www.youngsforchefs.co.uk