Bring the fresh flavours of summer to your dessert offering with new Raspberry and Blackcurrant High Fruit sorbets from New Forest Ice Cream.
Combining zesty berry notes with the sweetness of natural sugars, Raspberry High Fruit Sorbet is described as being light and luminous on the palate, whilst Blackcurrant High Fruit Sorbet encompasses richer tones, finishing with a tantalising tang.
Both Raspberry and Blackcurrant flavours consist of 20% real fruit, with zero fat content and contain no artificial flavouring. Offering a delicious dairy-free alternative, the sorbets are gluten and nut free and are available in 2.4ltr catering tubs.
New Forest Ice Cream 01590 647611 www.newforesticecream.com