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New ice cream flavour takes the biscuit



The iconic ‘little red biscuit’ that traditionally accompanies coffee is now available in ice cream format thanks to a partnership between Lotus Biscoff and New Forest Ice Cream.


The new Lotus Caramelised Biscoff dairy ice cream combines rich, fresh milk and cream with an indulgent swirl of Lotus Biscoff smooth spread.

Sure to be a hit with both adults and children alike, the Lotus Caramelised Biscoff ice cream is said to be perfect in a chocolate covered waffle cone and topped with a sprinkling of Lotus Biscoff crumb, as an addition to a stack of pancakes or as a stand-alone dessert.

Made using a nut free recipe and manufactured in a nut free environment, the dairy ice cream is available in 4ltr and 4.75ltr Napoli tubs.
New Forest Ice Cream 01590 647611 www.newforesticecream.com