Traditionally a delicacy originating from the South West, clotted cream has gained a nationwide following with the renaissance of afternoon tea. Now, thanks to New Forest Ice Cream, customers can enjoy it as a dessert option too.
Produced with real Cornish clotted cream and British whole milk, Clotted Cream ice cream can be served as a standalone dessert, in a sundae or cone or as an accompaniment to a slice of warm chocolate cake, treacle pudding or fruit crumble.
Manufactured in a nut free environment using a recipe which is suitable for both vegetarians and those with gluten intolerances, the ice cream offers an alternative for anyone requiring a ‘free-from’ dessert. The new flavour is available in 4ltr catering tubs.
New Forest Ice Cream 01590 647 611 www.newforesticecreamltd.co.uk