The new Buffalo Light Duty Chamber Vacuum Pack Machine from Nisbets can help friers preserve food, reduce waste and, ultimately, save money.
Easy enough to be used by any member of kitchen staff, the machine can be used to seal fish, meat, vegetables and liquids. With adjustable sealing and vacuuming options, the compact unit is said to be ideal for kitchens where space is often limited. Special features include an LED display, built in vacuum bag storage roll compartment and fully automatic vacuum and seal function.
Chefs can also use the new Buffalo Vacuum Pack machine alongside a sous vide machine.
Nisbets 0845 140 5555 www.nisbets.co.uk/buffalo