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Go gluten-free with brioche burger and hot dog rolls

With brioche becoming the preferred bread of choice when it comes to hot dogs and burgers, Funnybones Foodservice has launched a gluten-free range of buns.

Made to a recipe unique to Funnybones, the texture of the new 4”/10cm burger buns and 6.5”/16.5cm hot dog rolls is not compromised by the absence of gluten. Substantial enough to hold a juicy burger or hot dog, they are also rich in flavour, moist and soft, making them a suitable choice across the entire menu, and not just confined to a dedicated gluten-free section. 

The buns and rolls are totally allergen-free (based on the new EU Classifications) and are available frozen in packs of 24. Simply defrost overnight at room temperature and slice.
Funnybones Foodservice 01707 321321