Fish and chip shops can recreate the taste of authentic Piri Piri chicken with a new range of marinades and bastes from Dalziel Ingredients.
The Sauce-It Piri Piri Marinades & Bastes are offered in four spicy flavours – mild, hot, extra hot and lemon & herb - and are made with authentic bird’s eye chili peppers.
The base marinade and bastes powders are ready blended and are quick and easy to use. Simply marinade in the fridge for at least three hours, pre-cook the chicken so it’s ready when needed, and finish by basting the chicken on the grill with your customer’s favourite flavour, and serve.
Dalziel’s base marinade ensures the flavour penetrates the meat ensuring consistent flavour throughout the chicken.
Packaged in 3kg black plastic buckets, the feature resealable colour coded lids to easily identify the flavour. This makes it easier for staff working in a busy shop environment, where English is not necessarily the first language.
Dalziel Ingredients 07825 534309 www.dalziel.co.uk