Add a taste of the tropics to your dessert menu this winter with Coconut and Dark Belgian Chocolate ice cream.
Created by New Forest Ice Cream
, it combines the indulgent creamy texture of double cream, real coconut and rich dark Belgian chocolate shavings. Described as a light and smooth alternative to many other desserts, the new coconut and Belgian chocolate ice cream complements the vibrant citrusy notes of key lime pie or the indulgent taste of homemade chocolate brownies.
Available in individual 120ml tubs for individual servings or in 4.75ltr Napoli tubs for scooping, it is gluten and nut free, suitable for vegetarians and does not contain any artificial colours or preservatives.
New Forest Ice Cream 01590 647611 www.nfic.co.uk