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Easy to make signature breads

If you offer bread and butter with your fish suppers you might be interested in the new sourdough blocks from Brakes.

Enabling fish and chip shops to create their own signature range of breads, friers simply shape the dough – whether it’s for rolls, loaves or baguettes – and then flavour and decorate it before oven baking.

Made using traditional methods and from 100% sourdough, the range is frozen and comes in plain and rye flavours.
Brakes 0844 800 4900