You’ve heard the reviews, you’ve seen the adverts, now come and take a look at KFE’s School of Frying Excellence for yourself at its free open day on Sunday 14th September.
Taking place at the Market Deeping premises, KFE is opening its doors to its training school to give the trade a glimpse of what it has to offer. Attendees can meet award-winning trainers Nigel Hodgson and Gordon Hillan who will demonstrate a range of skills from potato and fish preparation to batter mixing and frying.
You can also meet the KFE sales team to discuss how a Kiremko or Perfecta range can improve your business and put its new Kiremko High Efficiency Range to the test. Industry representatives from Kerry Foods, T Quality, Drywite and Portman Finance will also be on hand offering advice and special offers.
As well as a complimentary glass of champagne on arrival, friers will also receive a fish and chips lunch. Spaces are limited, so call now on 01778 380448.
Alternatively, if you can’t make it but are still interested in attending, KFE is running one final open day this year on Sunday 16th November.