Taylors of Harrogate has partnered with plant experts at London’s Kew Gardens – a world leader in plant science and conservation – to create a new range of tea infusions.
Made using ingredients sourced by Taylors and certified by the botanic experts, the Fruit and Herbal Infusions range consists of six contemporary blends inspired by classic British ingredients and world flavours: Blackberry & Elderflower; Sweet Rhubarb; Chamomile & Vanilla; Peppermint Leaf; Spiced Apple and Lemongrass & Ginger.
John Sutcliffe, out-of-home and convenience controller, Taylors of Harrogate, says: “We’ve seen the demand for fruit and herb blends grow considerably in recent years to become a core part of tea menus. All the fruits and herbs in our infusions have been analysed by Kew’s experts, ensuring authenticity, quality and purity. The result is a range of natural blends, bursting with flavour and goodness that will help operators offer customers an appealing alternative to traditional infusions on the market.”
Available in 5×20 case, the infusions are caffeine free and contain no added sugar.
The range comes packaged in a stylish Kew stamped box for high standout on the counter, enabling restaurants to tap into the growing fruit and herb tea market, which has increased by 9% in the last year to a market value of £68.7m.
Taylors of Harrogate 01423 814006 www.taylorsoutofhome.co.uk