Frymax is celebrating its 60th anniversary next year and wants to mark the occasion by hearing from friers who have been using its product for 50 years or more.
One of the leading all vegetable frying fats, Frymax has built an enviable reputation for quality and consistency and in many shops it has been passed on through the generations.
Andrew Marriott, Frymax brand and account manager, comments: “The last 60 years have seen some massive changes in the fish and chip trade but there has always been the need for a high quality frying medium and Frymax has met that need. Only a quality product could survive the test of time over such a period of change.”
If you've been using Frymax for more than 50 years, and particularly if you are a second generation frier, email your story to firstname.lastname@example.org or call 07714 335464.