With three different crispy coatings, the new American Diner range from Plusfood is a great way to add variety to the menu while capitalising on the increasing popularity of chicken.
Comprising American Battered Fillets, Southern Fried Fillets and Crispy Battered Chunks, they are made with 100% breast meat and can be used as starters, sharing platters, mains and takeaways.
The American Battered Fillets, for example, make an ideal chicken burger when served in a fresh deli bun, with a light pepper mayo, crisp lettuce, tomato and a rich BBQ sauce.
For a taste of the Deep South, Plusfood recommends topping a Southern Fried Fillet with a hash brown, maple bacon and an American mustard mayo with a tossed salad and slaw. Or for something a bit simpler, fill a wrap with the fillet, iceberg lettuce, cool ranch mayo, cheese and sliced tomato.
The Crispy Battered Chunks, meanwhile, are said to make perfect snack items when served with chips and a choice of dipping sauces. Plusfood also recommends trying an American style salad by drizzling with a sticky bourbon glaze, sprinkling with crunchy fresh spring onion strips and chilli flakes before serving on a bed of salad.
The American Diner range is free-from artificial colours, flavours and preservatives and all products can be cooked to order, from frozen, in just a matter of minutes.
Plusfood 01908 685008 www.plusfood.co.uk