Next up on the trade show circuit is Innovations 2013.
Taking place on Sunday 14th April at The Reebok Stadium, Bolton, Innovations 2013 features over seventy exhibitors presenting a range of food products, packaging developments, hygiene solutions and the latest catering equipment.
Many products will be available to sample including Buy and Fry’s prepared frozen chips and 42nd Street’s Classic Sausage as well as pies and puddings from Hollands, Pukka, Wrights and Jacksons Farm Fayre.
Visitors can find out which cooking oils and batter mix products are best suited for their business and also sample some great tasting curries and gravies. They’ll be plenty of fish on offer to complete the package including skinless, boneless tightly graded cod and haddock from Rammi.
For friers looking for new and innovative ways to present their food, VA Whitley’s “Real Food” branded packaging, its environmentally friendly range of bio boxes and its two compartment corrugated boxes will be on show.
What’s more, two oil filtration companies will be on hand to advise friers on how to get the best out of their oil, while VA Whitley will be promoting its new waste oil collection service.
And finally, visitors can complete their visit by popping by the “Drywite Equipment Shop” where they can enjoy savings on an extensive range of catering equipment and utensils.
Five lucky visitors will leave the show winners by sharing in £1,000 worth of VAW Vouchers, which will be given away in a prize draw held throughout the day.
Entry to Innovations 2013 is free and doors open at 10am and close at 4.30pm. For further details, contact VA Whitley on 01706 364211.