Goldensheaf has created a new coating for fish and chip restaurants wanting to appeal to customers after a lighter option.
Fusion Coater is a delicate, crispy alternative to traditional batter mix which has benefits for the frier too. For example, it uses up to 25% less oil than traditional batters, cooks more quickly and helps maintain oil temperature: all good for increasing profits.
What’s more, Fusion Coater is said to be very easy to use. Simply dip the fish fillet (or prawns, skinless chicken, vegetables) in cold water, shake off the excess, then fully cover with Fusion Coater by rolling carefully in the dry mix. After standing for 10-15 minutes, the coated product is ready to fry at 185°C until cooked.
Call the Customer Careline now on 0800 138 1938 to arrange a demonstration.