Latest News

Young’s Chip Shop range now available to foodservice

Young’s has extended its Chip Shop retail range of products into foodservice.

The range includes Chip Shop Medium Battered White Fish Fillets, 125g portion skinless and boneless Alaska Pollock fillets coated in a chip shop style batter. Available in case sizes of 24, the fillets can be deep fried straight from the freezer in just seven minutes at 180°C.

Also available are haddock and cod fillets in small, medium and large, as well as Jumbo Battered Fish Fingers.

Adrian Greaves, foodservice director at Young’s Foodservice, comments: “We wanted to offer operators a quick and easy to prepare choice of authentic tasting, chip shop style fillets and with our Chip Shop range we feel confident that we have achieved this.

“Our Chip Shop retail range of products is already a huge hit with consumers and an established leading brand in frozen. We wanted to give foodservice operators the chance to offer a similar taste experience within their own establishments.”


Burger chain donates half a million school meals

Byron Burger has donated 500,000 meals in the last 12 months to children living in poverty through its partnership with the charity One Feeds Two

Employers reminded of automatic enrolment duties

Fish and chip shops owners are being warned not to ignore their automatic enrolment duties after The Pensions Regulator (TPR) flagged up the food and drink sector as being at higher risk of non-compliance

Storks deliver new arrivals at Harry Ramsden’s

Harry Ramsden’s is marking the DVD release of the hit movie “Storks” with two new menu items

Inbound tourist numbers rise 32.4% in November

The number of holiday visitors to the UK from abroad in November 2016 rose by 32.4% year on year, according to figures released by the British Hospitality Association
<< Newer
9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18
Older >>