-->

Latest News

Recognition at the double for Blakemans



Sausage manufacturer James T. Blakeman is celebrating after being nominated for two prestigious business awards.


The Newcastle-under-Lyme based company has been announced as a finalist in the Staffordshire Chambers’ 2018 Business Awards in the Manufacturer of the Year category as well as shortlisted for Signal Radio’s Inspiration in Business Awards where the company has been put forward for “training excellence”.

James Morris, head of business development at James T. Blakeman, said: “It is a tremendous honour to get through to the final stages of such important awards against the best the business world has to offer in this area.

“It is testament to the hard work and commitment of all of the staff here at Blakemans. We aim to produce quality products that our customers love and when you get recognition for your efforts it is a great boost to all concerned.”

Archive

Top 20 takeaways whittled down to final 10

After going head-to-head in a third round of judging, the final top 10 takeaways in the Fish & Chip Shop of the Year award have been announced

Success for world’s highest chippy

Two fish friers have completed their goal of opening the world’s highest pop-up chippy on Mount Kilimanjaro

Plymouth chippy up for sustainable takeaway award

Kingfisher Fish & Chips in Plymouth, Devon, has made the shortlist for the Good to Go Award at the Food Made Good Awards 2018 hosted by the SRA

FASFA hits out at article attacking calorie content

The Frozen at Sea Fillet Association (FASFA) has defended the fish and chip industry against an article in a Cornish newspaper which criticises the calorie content of fish and chips.
<< Newer
7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16
Older >>