Latest News

Chippy creates edible fish and chips bouquet



A Cheltenham chippy has created a bouquet made entirely from fish and chips.


Simpson Fish and Chips has put together the romantic treat specifically for Valentine’s Day and it is believed to be the world’s first entirely edible fish and chips bouquet.

Designed to be shared, the arrangement consists of a dozen potato roses and accompanying foliage fish goujons, hand-tied and presented beautifully in traditional newspaper.

The £15 bouquet will be available to purchase for one day only on Wednesday 14th February.

The foodie arrangement is the work of development chef and founder of Simpsons Fish and Chips, Bonny Ritchie, who says: “Everyone knows that the real way to a person’s heart is through their stomach, so we’ve put a little twist on the traditional bouquet of a dozen red roses this year by making them entirely edible. What better way to reel in your Valentine than with this tasty treat?”

Archive

Colmans launches "Buy one, set one free" lobster scheme

A South Shields seafood restaurant has committed to releasing a lobster back into the wild for every one sold

Public Health England refutes calorie cap claims

Public Health England (PHE) has said it will not be asking restaurants and fast food outlets to cap calories nor is it suggesting new guidelines for calorie consumption

The Brig goes big to celebrate 21 years

A Dunfermline fish and chip shop has celebrated 21 years in business with a £100,000 refurbishment

Plastic tax would “harm” the industry, says leading body

A leading organisation that represents the takeaway industry has hit out at plans by the Prime Minister to introduce a charge or tax on single use plastics, such as hot food containers
<< Newer
7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16
Older >>