Latest News

Young’s Chip Shop range now available to foodservice



Young’s has extended its Chip Shop retail range of products into foodservice.


The range includes Chip Shop Medium Battered White Fish Fillets, 125g portion skinless and boneless Alaska Pollock fillets coated in a chip shop style batter. Available in case sizes of 24, the fillets can be deep fried straight from the freezer in just seven minutes at 180°C.

Also available are haddock and cod fillets in small, medium and large, as well as Jumbo Battered Fish Fingers.

Adrian Greaves, foodservice director at Young’s Foodservice, comments: “We wanted to offer operators a quick and easy to prepare choice of authentic tasting, chip shop style fillets and with our Chip Shop range we feel confident that we have achieved this.

“Our Chip Shop retail range of products is already a huge hit with consumers and an established leading brand in frozen. We wanted to give foodservice operators the chance to offer a similar taste experience within their own establishments.”

Archive

Goddard’s “steaks” claim to seven pie awards

Kent-based Goddard’s Pies filled up at the British Pie Awards, walking away with seven medals including six silver and one bronze

One in two children refuse to eat veg

Almost half (46%) of British children refuse to eat vegetables, with greens such as cabbage, spinach and broccoli being the main offenders

Papa's pulls off Best of British Takeaways win

Friers Dino and George Papadamou have expressed their excitement and enthusiasm not just for leading their fish and chip shop to victory on BBC TWO’s Best of British Takeaways last night, but also for being part of a celebration of our nation's favourite dish

Chippies compete to takeaway TV title

Three chippies will go head-to-head on national TV tomorrow to compete for the title of BBC's Best Fish & Chip Takeaway.
<< Newer
7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16
Older >>