Latest News

Young’s Chip Shop range now available to foodservice



Young’s has extended its Chip Shop retail range of products into foodservice.


The range includes Chip Shop Medium Battered White Fish Fillets, 125g portion skinless and boneless Alaska Pollock fillets coated in a chip shop style batter. Available in case sizes of 24, the fillets can be deep fried straight from the freezer in just seven minutes at 180°C.

Also available are haddock and cod fillets in small, medium and large, as well as Jumbo Battered Fish Fingers.

Adrian Greaves, foodservice director at Young’s Foodservice, comments: “We wanted to offer operators a quick and easy to prepare choice of authentic tasting, chip shop style fillets and with our Chip Shop range we feel confident that we have achieved this.

“Our Chip Shop retail range of products is already a huge hit with consumers and an established leading brand in frozen. We wanted to give foodservice operators the chance to offer a similar taste experience within their own establishments.”

Archive

Holland’s hunts out its North West Piestar

A pensioner from Bolton has won a year’s worth of chippy teas after being crowned Holland’s Pies’ winning Vanoke singing star

Simpsons becomes 100th chippy to earn MSC

Simpsons in Stroud, Gloucestershire, has become the 100th chippy in the UK to achieve Marine Stewardship Council (MSC) certification

British Takeaway Campaign responds to the Budget

The British Takeaway Campaign has welcomed the Chancellor’s decision to tackle business rates in his latest Budget

Brits lacking in good manners, says research

Seven in ten Brits agree to being less polite now than they were ten years ago with six in ten admitting they struggle to initiate a conversation or say “hello”
<< Newer
6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15
Older >>