Latest News

Young’s Chip Shop range now available to foodservice

Young’s has extended its Chip Shop retail range of products into foodservice.

The range includes Chip Shop Medium Battered White Fish Fillets, 125g portion skinless and boneless Alaska Pollock fillets coated in a chip shop style batter. Available in case sizes of 24, the fillets can be deep fried straight from the freezer in just seven minutes at 180°C.

Also available are haddock and cod fillets in small, medium and large, as well as Jumbo Battered Fish Fingers.

Adrian Greaves, foodservice director at Young’s Foodservice, comments: “We wanted to offer operators a quick and easy to prepare choice of authentic tasting, chip shop style fillets and with our Chip Shop range we feel confident that we have achieved this.

“Our Chip Shop retail range of products is already a huge hit with consumers and an established leading brand in frozen. We wanted to give foodservice operators the chance to offer a similar taste experience within their own establishments.”


New point of sale exclusive to fish and chip trade

Holland’s Pies has launched new point of sale exclusively for fish and chip shops in the North West stocking the Holland’s Deep Fill Pies & Puddings range

Bag for life promotion to put pay to plastic

Kingfisher Fish & Chips in Plymouth, Devon, is helping to fight the war against plastic with a special bag for life promotion this March and April

Husband & wife chip shop bosses disqualified

The husband and wife directors of a fish and chip franchise in Morden, London, have been disqualified from acting as company directors for seven years after failing to record all of their cash takings and under-declaring their VAT

Olley’s achieves GF accreditation

Olley’s Fish Experience in South London has achieved Gluten Free (GF) accreditation from Coeliac UK, demonstrating it can safely cater for gluten free.
<< Newer
5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14
Older >>