Pizza Features

New table-top conveyor oven produces speedy pizzas

The new Atollspeed C50 table-top conveyor oven, available from Metcalfe Catering Equipment, is designed to cope with high volume food production.

Featuring impingement technology, touchscreen controls and independent operation of top and bottom heat, the C50 promises significantly reduced baking times compared to conventional conveyor ovens.

The 50cm wide conveyor belt can hold two 25cm (10ins) pizzas side by side for example, and offers ten speed settings to choose from. The energy efficient unit features 68 programs identified by product images and a belt and hot air nozzles that can be removed without tools for easy cleaning.
Metcalfe 01766 830456 www.metcalfecatering.com


Some pizzas contain three times the RDA of salt, says CASH

Nearly three quarters (73%) of pizzas contain more salt than the entire maximum daily recommended intake of 6g.

Pizza Hut launches eye tracking menu

Pizza Hut is launching a new menu which it claims will intuitively recognise what customers want, even when they don’t know themselves

Pizza remains a popular takeaway choice

Pizza is the fourth most popular dinner item purchased in fast food outlets behind sandwiches, burgers and fried chicken, according to the PAPA.

Grab and go

We speak to the managing director of Linda Lewis Kitchens to find out how adding pizza can widen a menu & draw in the lunchtime & evening crowds