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England's poorest areas have five times more fast food outlets

New figures from Public Health England (PHE) reveal England’s poorest areas are fast food hotspots, with five times more outlets found in these communities than in the most affluent.

Garry Rosser and Marco Pierre White team up to open Kent chippy

Garry Rosser, owner of The Scallop Shell in Bath, is partnering with celebrity chef Marco Pierre White to open a fish and chip restaurant in Dover, Kent

SRA launches guide to going plastic free

The Sustainable Restaurant Association (SRA) has partnered with ethical water company Belu to launch the first sector-specific guide to help foodservice businesses find the best available alternatives to single-use plastics.

Dorset chippy first to sell MSC certified Poole Harbour clams

A Dorset fish and chip shop is the first in the country to put MSC certified Poole Harbour clams on the menu
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