02 July 2018
New figures from Public Health England (PHE) reveal England’s poorest areas are fast food hotspots, with five times more outlets found in these communities than in the most affluent.
28 June 2018
Garry Rosser, owner of The Scallop Shell in Bath, is partnering with celebrity chef Marco Pierre White to open a fish and chip restaurant in Dover, Kent
26 June 2018
The Sustainable Restaurant Association (SRA) has partnered with ethical water company Belu to launch the first sector-specific guide to help foodservice businesses find the best available alternatives to single-use plastics.
25 June 2018
A Dorset fish and chip shop is the first in the country to put MSC certified Poole Harbour clams on the menu