Latest News

Black Garlic Ketchup is a star at Great Taste Awards



A brand new Black Garlic Ketchup has received one star at this year’s Great Taste Awards.


The sauce, launched by Hawkshead Relish, took over a year to perfect. Using black garlic, which is cooked in a low heat and high humidity for over 45 days, the garlic becomes black, sticky and sweet with a rich savoury umami flavour. It is then blended with tomatoes, onions, herbs and spices to create a rich dark sauce perfect for serving with fish, steak and sausages.

Black Garlic Ketchup is free from gluten, nuts, preservatives, colourings and artificial flavourings and is made by hand using traditional open pans.

It is available in 250ml bottles priced at £4.99 as well as 1litre foodservice bottles at £17.93.

The Great Taste Awards are organised by the Guild of Fine Food and the logo is widely acknowledged as the benchmark for fine food and drink.

Over 12,000 products were entered into the awards with only 165 foods achieving the highest and most coveted three stars, 1,011 foods grabbing 2 stars and 3,171 a 1 star.

Archive

Olley’s achieves GF accreditation

Olley’s Fish Experience in South London has achieved Gluten Free (GF) accreditation from Coeliac UK, demonstrating it can safely cater for gluten free.

Chippy creates edible fish and chips bouquet

A Cheltenham chippy has created a bouquet made entirely from fish and chips

Lincolnshire chippy named Family Business of the Year

The Elite Fish & Chip Company has been named East Midlands Family Business of the Year at the FSB Celebrating Small Business Awards 2018

New website helps outlets prepare for Soft Drinks Levy

Drinks giant Britvic has launched a new website to help fish and chip shops prepare for the Soft Drinks Levy due to come into effect on 6th April
<< Newer
10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19
Older >>