Latest News

Young’s Chip Shop range now available to foodservice



Young’s has extended its Chip Shop retail range of products into foodservice.


The range includes Chip Shop Medium Battered White Fish Fillets, 125g portion skinless and boneless Alaska Pollock fillets coated in a chip shop style batter. Available in case sizes of 24, the fillets can be deep fried straight from the freezer in just seven minutes at 180°C.

Also available are haddock and cod fillets in small, medium and large, as well as Jumbo Battered Fish Fingers.

Adrian Greaves, foodservice director at Young’s Foodservice, comments: “We wanted to offer operators a quick and easy to prepare choice of authentic tasting, chip shop style fillets and with our Chip Shop range we feel confident that we have achieved this.

“Our Chip Shop retail range of products is already a huge hit with consumers and an established leading brand in frozen. We wanted to give foodservice operators the chance to offer a similar taste experience within their own establishments.”

Archive

British Takeaway Campaign calls for action on business rates

The British Takeaway Campaign has reiterated its call for a fundamental overhaul of the business rates system and called on councils to stop sitting on much-needed rates relief

Healthy Eating Award finalists announced

The three chippies fighting it out for the title of healthiest fish and chip shop have been revealed

Old £1 to remain coinage at Harry’s

Fish and chip chain Harry Ramsden’s has come up with a way for its customers to still use the old round £1 pound coin as a money saving device

Fish and chips tour to take in five major cities

Kingfisher Fish & Chips and The National Fish & Chip Awards are taking the nation’s favourite takeaway on the road as they tour the UK and serve up free portions of fish and chips.
<< Newer
2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11
Older >>