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Slice it right

The new Prince Castle Saber Edge Tomato Slicer from FEM promises to save on time and labour More


Hopkins chip scoop sales raise £500 for charity

Hopkins has helped raise £500 for The Fishermen’s Mission after donating £2 from the sale of every portion chip scoop last year.

The money raised will go to help the 63,000 working and retired fishermen in the UK.  

Fishing is the UK’s toughest and most dangerous peacetime occupation with an average 15 fishermen killed or seriously injured every year. The Fishermen’s Mission provides welfare and support to the entire UK fishing community, especially families of fishermen who have been killed, injured or have been survivors of fishing boat accidents as well as retired fishermen.
Hopkins portion chip scoops are still available to by via its online shop or by calling the spares department on 0113 257 7934. They are available in three different sizes - large 14oz portion scoop, medium 10oz portion scoop and small 6oz portion scoop - were the brain child of Lesley Graves and Des Anastasiou from Burton Road Chippy in Lincoln who realised they were losing £300 a week on serving too large portions of chips. The bespoke chip scoops provide standard portion sizes to customers increasing margins and reducing waste.



Friers tend to favour traditional tinned wire utensils over stainless steel as they are not affected by the high temperature of the frying medium and generally take a lot longer to wear out


Chalkboard badges are fun and innovative

Fish and chip shops can create personalised, branded name badges with fun and quirky messages in an instant thanks to new Chalkboard Badges

On track

With a mobile tracker and a digital food safety system, Richard Ackland, owner of the local franchise for Howe & Co Fish and Chips in Warwickshire and the West Midlands, is taking his fish and chip van places

Extra time

The shelf life of fresh fish can be extended by up to five times by vacuum packing, says Chris Ainsworth, director, at First Food Machinery

Cut your admin time with new kitchen management system

Friers will be able to spend more time cooking and less time on administrative tasks with the help of Kitchen CUT, a new kitchen management system

Motoring on

With Donington Race Circuit having undergone a huge refurbishment, the newly renovated Engine Room provided the perfect venue for this year’s Fish Frying & Fast Food Show and the exhibition opened its doors to glorious sunshine and the roar of superbikes tearing round the tarmac

Get queues moving with new Cielo tablet

Helping takeaways to queue-bust during peak times is the new Cielo Move tablet system from Orbis Tech
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