Advertisement

What's New

Sparkle and shine

New products to get your business in the festive spirit More

Features

Rice, spice and a bigger portion on Ramsden’s 90th birthday menu



Harry Ramsden’s is celebrating its 90th birthday with a new menu that includes its largest ever portion of fish and chips, rice boxes and spicier light bites.

Specifically designed with a new generation of customer in mind, the new “Bursting with flavour” menu is available now and includes Ramsden's new Fish Legend - a 300g fillet of cod or haddock served with 570g of chips for £13.99.

Sitting alongside its classic fish and chips are Sri Lankan fish curry, peri peri, spicy jerk, cajun fish bites, and seabass fillets served with sweet pesto - all served with spicy rice.

Described as being its most inspired and flavourful menus to date, Sam Wignell, Harry Ramsden’s brand director comments: “We have literally spiced up our menu and can now offer fish dishes in a newer and more innovative way because we understand there can be a marked difference in taste between the generations. Our traditional offerings remain exceptionally popular with longer standing fans of the brand, however with a new generation of customer in mind, we have added a range of options including the spicier Lighter Bite section in full service and assisted service outlets, and Rice Boxes within our QSRs, to offer customers new ways to enjoy our sustainably sourced fish.”

The dessert offering has also been overhauled with a range of seaside inspired choices including doughnut sandwiches, Eton mess, mango knickerbocker glory and the super sundae sharing plate filled with vanilla, strawberry, chocolate ice creams topped with Oreos, toffee, sprinkles and chocolate.


Facts

FEEL THE CHILL

The average person in the UK consumes approximately eight litres of ice cream a year in comparison to the USA, which consumes around 21 litres per person

Archive

Cookies and cream dessert is easy as pie

Appeal to your customers’ sweet tooth with the new Cookies and Cream Pie from Funnybones Foodservice

Raisin the bar with rum flavoured ice cream

Showing that ice cream isn’t just for summer, New Forest Ice Cream has launched a new Rum & Raisin flavour

Almondy celebrates decade of gluten-free desserts

Swedish bakery Almondy is celebrating ten years of serving gluten-free cakes to the UK foodservice sector

Double up with ice creams and milkshakes

Producing traditional soft serve ice cream, three different types of gelato and four flavours of milkshake is the new Multiple Choice machine from Carpigiani

Compact gelato machine offers a cool solution

Making gelato is now in the realms of even the smallest fish and chip shops with the compact Nemox Gelato Pro 2500 SP

New raspberry sorbet offers dairy free alternative

Ideal as a takeaway item for customers on the go or as a lighter finish to the end of a meal is new raspberry sorbet from New Forest Ice Cream