What's New

Dress up menus this winter

Combining a citrus twist with a touch of fiery heat, Flagship’s new Lemon, Black Pepper & Chill... More


Activated charcoal colours food and drinks

With black coloured food and drink making a big statement at the moment, whether it's batter, ice cream or pizza crusts, KitchenLab UK has launched Activated Charcoal Powder

Made by heating organic coconut shells to extremely high temperatures until they are carbonised, the charcoal powder has no flavour, odour or aftertaste so will have no detrimental effect on foods or drinks. It is reported to have certain health benefits, however, as it traps toxins and chemicals, preventing them from being absorbed by the body.

The powder is 100% organic and provides a means of colouring food that is suitable for vegans and vegetarians unlike traditionally used squid ink.

KitchenLab's activated charcoal is available in 250g and 500g tubs.
KitchenLab UK 023 8202 4497 www.kitchenlabuk.com



Each person consumes on average three bottles of tomato ketchup a year


Hello halloumi

Kismet has introduced its own bespoke line of halloumi cheese products

Chippies Choice goes gluten free with gravy & curry

Middletons has launched gluten free versions of its popular Chippies Choice Gravy Mix and Curry Sauce Mix

Do you serve a belter of a burger?

Hellmann’s is looking for the ultimate burger as it launches its Britain’s Best Burger competition.

You are where you eat, reveals survey

Hungryhouse.co.uk has developed an online game which sets out to find out where customers are from in the UK based on their fish and chip eating habits.

Brazilian duo brings a taste of Rio to the menu

Funnybones Foodservice is helping shops bring some Brazilian flair to their offering in time for the Rio Olympics with the launch of two ready-to-use cooking sauces.

New website for Ceres

Fish and chip ingredients specialist Ceres has launched a brand new website which brings together all of its products, services and expertise in one place
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