What's New

Black Garlic Ketchup is a star at Great Taste Awards

A brand new Black Garlic Ketchup has received one star at this year’s Great Taste Awards More

Features

Pop-up restaurant dedicated to halloumi opens



A pop-up restaurant with halloumi in every course will be opening for one week in Hoxton, London, next month.


Organised by Cyprus Tourism Organisation (CTO) as a way of showcasing its national cheese and enticing people to visit the island, the restaurant will open at 100 Hoxton, with diners able to select individual dishes or a full tasting experience featuring every item on a sharing platter for two people, priced at £26.

The menu comprises halloumi and cauliflower fritters, chargrilled halloumi flatbread, crumbed halloumi fingers and even a halloumi ice cream to finish.

Orestis Rossides, UK director for CTO, comments: “Halloumi is Cyprus' most popular cheese and we're so excited to be able to bring a key element of Cypriot culture to our pop-up venture with 100 Hoxton.”

Facts

PASS THE KETCHUP

Each person consumes on average three bottles of tomato ketchup a year

Archive

Brazilian duo brings a taste of Rio to the menu

Funnybones Foodservice is helping shops bring some Brazilian flair to their offering in time for the Rio Olympics with the launch of two ready-to-use cooking sauces.

New website for Ceres

Fish and chip ingredients specialist Ceres has launched a brand new website which brings together all of its products, services and expertise in one place

Speedy spuds with oven-baked flavour

Microwaveable jacket potatoes that boast crispy skins and soft fluffy centres are now available from Aviko.

Funnybones takes on Blanco Niño tortillas

Funnybones Foodservice has become the first UK supplier of a premium range of Mexican corn tortillas manufactured by authentic tortilleria ‘Blanco Niño’.

Crunchy crumb topping adds a Mediterranean twist

Ornua Ingredients’ new Tomato and Basil Pizza Cheese Crumb is said to be ideal for adding a taste of the Mediterranean to all kinds of dishes from crusted fish to coated goujons.

Carry on Korean Style with new BBQ sauce

With customers looking to add more flavour to their dishes Flagship Europe’s Korean Style BBQ Sauce is a great way to spice up the menu
<< Newer
7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16
Older >>