What's New

Central Foods adds pre-portioned gluten free pasta

Frozen food distributor Central Foods has boosted its free-from range with an individual portion ... More

Features

Pop-up restaurant dedicated to halloumi opens



A pop-up restaurant with halloumi in every course will be opening for one week in Hoxton, London, next month.


Organised by Cyprus Tourism Organisation (CTO) as a way of showcasing its national cheese and enticing people to visit the island, the restaurant will open at 100 Hoxton, with diners able to select individual dishes or a full tasting experience featuring every item on a sharing platter for two people, priced at £26.

The menu comprises halloumi and cauliflower fritters, chargrilled halloumi flatbread, crumbed halloumi fingers and even a halloumi ice cream to finish.

Orestis Rossides, UK director for CTO, comments: “Halloumi is Cyprus' most popular cheese and we're so excited to be able to bring a key element of Cypriot culture to our pop-up venture with 100 Hoxton.”

Facts

PASS THE KETCHUP

Each person consumes on average three bottles of tomato ketchup a year

Archive

Heading south

Get a glimpse of what this year’s Fish Frying & Fast Food Show has to offer as it moves south to Ashton Gate Stadium, home to Bristol City FC

Udderly brilliant sauce dispensers

Bringing its hugely successful squeezable sauces concept to the UK from Europe is Manna Slott Sauces

Drywite launches new-look catalogue

Drywite has launched a new 2017/18 catalogue which boasts a modern look as well as a host of brand new products and ideas to help chip shops improve their offering

Instant parsley liquor is the perfect pie accompaniment

Handmade pie manufacturer Goddard’s has launched an instant parsley liquor, providing an authentic accompaniment to its products

Tips of the trade

Having award-winning frier and KFE School of Frying Excellence trainer Garry Rosser come and cast an eye over the business has helped Fiddlers Elbow make a number of improvements, including slashing 15% off its fish bill

New salt and gravy with SFC flavour

Fast Food Systems has launched two new Southern Fried Chicken branded condiments to add flavour and heat to fish and chip shop favourites
<< Newer
3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12
Older >>