05 May 2016
13 August 2018
28 December 2012
When keeping cooked food hot, it is a legal requirement to keep it you at 63⁰C or above
11 June 2013
Food handlers washing their hands correctly and when they should, could reduce the incidence of food borne illness by up to two thirds
20 May 2013
With ENJO cleaning fibres and water, surfaces are left germ and bacteria free. How does it work? Helen Edmonds finds out
14 May 2013
Morrison’s Foodservice has developed its own range of cleaning products
12 April 2013
P&G Professional has launched an online “Academy” where friers can go for advice, hints and tips on how to run a profitable business.
05 March 2013
Equipment specialist Katerbay has introduced a new range of warewashing machines that includes undercounter and pass through dish and glass washers.
14 February 2013
We speak to Drywite’s Martin Clarke to find out the correct procedures for cleaning your cooking utensils