13 January 2017
11 July 2017
28 December 2012
When keeping cooked food hot, it is a legal requirement to keep it you at 63⁰C or above
14 July 2014
Visitors to this year’s Fish Frying & Fast Food Show will be among the first to see a brand new portable hand sanitiser which eliminates the spread of germs and bacteria
02 July 2014
The Food Hygiene Information Scheme (FHIS) is now running in all parts of Scotland
27 May 2014
A Surrey fish and chip shop has been named Britain’s Best Chippy in a competition by degreasing brand Deepio.
24 March 2014
Food and drink wholesaler Booker has launched a 73 strong cleaning range which it claims delivers the products that friers need at a great value price
07 March 2014
Restaurants risk losing customers if they do not adhere to high hygiene standards, says P&G Professional
14 February 2014
Degreasing brand Deepio is putting its power behind a new competition to find Britain’s Best Chippy.