-->

What's New

Grease trap system has FOGs in the bag

Grease management specialist Goodflo has introduced a simple, effective and hygienic solution for... More

Features

George’s Tradition digitalises day-to-day tasks with Checkit


George’s Tradition Fish & Chips is to deploy 
Checkit across its operations to streamline and digitise important tasks from food safety to HR, marketing and operations management.

George’s has turned to Checkit’s cloud-based Real-Time Operations Management Platform to replace all its paper checklists - which it found were becoming time-consuming to complete and file - with a smart and simple digital alternative. As well as automatically prompting users to perform tasks at the right time, it also alerts supervisors when work is late or problems occur.

In performing this digitisation, Checkit creates a complete and simple overview of key performance data through operational insights dashboards.  This will play a vital role in managing the group going forward as performance can be tracked in real time by site, team and processes, creating the visibility needed to benchmark across the group and to allow managers to intervene before small dips in performance turn into major issues

Alice Broster, compliance manager at George’s Group, comments: “Checkit is enabling us to digitise a wide range of operational processes – from food safety to common HR tasks.  Not only is it removing paper and making tasks easier to perform for our staff, the operational insights dashboard is now creating a new kind of visibility across our sites, allowing us to drive up performance and identify issues.”

David Davies, Checkit’s director of product and marketing, adds: “It has been a pleasure to start our work with George’s.  There is a great fit between Checkit’s capabilities and their vision to exploit the potential of digital operations management to drive up performance, freeing up teams to focus on their customers.”
Checkit 01223 941450 www.checkit.net

Facts

HOT, HOT, HOT

When keeping cooked food hot, it is a legal requirement to keep it you at 63⁰C or above

Archive

Welsh chippy safeguards food hygiene with Checkit

Digital food safety system Checkit has helped Tir a Mor remove any uncertainty over daily compliance tasks and eliminate time consuming paperwork from kitchen processes

Half of the UK’s kitchens would fail a food hygiene inspection

Almost half (49%) of Brits lack even the most basic fridge competence and are unable to check or regulate the temperature, meaning their kitchen would fail a basic food hygiene inspection

Grease trap system has FOGs in the bag

Grease management specialist Goodflo has introduced a simple, effective and hygienic solution for disposing of fats, oils and grease (FOG) down kitchen sinks with the G-Bag grease trap system

Chippies warned to prepare for new food hygiene legislation

Fish and chip shops must prepare for new food hygiene laws, warns commercial insurer NFU Mutual as research reveals almost half (44%) of consumers will turn their back on a food outlet with a food hygiene rating of three or less.

Making food safety simple

With Checkit, a new digital food safety management system, Howe & Co Fish and Chips franchisee Richard Ackland has been able to ditch food safety paperwork and safeguard hygiene in an easy to use, cost-effective way

Chippy jailed for breaching hygiene regulations

A fish and chip shop owner from Oldbury has been jailed for eight months for persistently breaching hygiene regulations
<< Newer
2 | 3 | 4 | 5 | 6 | 7 | 8 | 9
Older >>