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Over-50s have growing appetite for eating lunch out

Britain’s over-50s could support growth in eat-out lunch bus... More

Top Story

Over-50s have growing appetite for eating lunch out

Britain’s over-50s could support growth in eat-out lunch bus... More

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Kebab shop owner jailed over £180,000 tax fraud

A Warrington fast food takeaway boss has been jailed for 30 mo... More

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Essex fish bar wins pallet of Plus20 with T.Quality

Fish and chips and fast food supplier T. Quality has revealed ... More

T.Quality Call & Collect now available on Saturdays

T.Quality is opening the Call & Collect trade counter at its Swindon branch on Saturdays

Top 10 takeaways heading to London

The ten shops to make it to the last hurdle in the 2018 National Fish & Chip Awards Fish and Chip Shop of the Year Award have been announced

Half of the UK’s kitchens would fail a food hygiene inspection

Almost half (49%) of Brits lack even the most basic fridge competence and are unable to check or regulate the temperature, meaning their kitchen would fail a basic food hygiene inspection

Win free fish and chips for your customers

Seafish has put together a comprehensive support package to help chippies get involved in next month’s Seafood Week and it includes the chance for one shop to offer free fish and chips to its customers

New factory doubles output for Burger Manufacturing Company

The Burger Manufacturing Company has opened a new £4million purpose-built factory in Llanelwedd, Builth Wells, Powys

UK continues to embrace contactless payment

Two-thirds (66%) of Brits have used contactless cards to make a payment since they were introduced in 2017, according to Visa’s annual Digital Payments study

The Bay up for second sustainability award

A fish and chip shop is among 20 foodservice businesses up for a top sustainability award, two of which include Michelin starred restaurants

New CEO for Pukka plus a premium pie range

Pukka Pies has appointed a new CEO, Deborah Ewan, and announced a number of new product launches including its first into the premium pie sector
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