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UK's top six Young Fish Friers revealed

The six finalists in the Drywite Young Fish Frier of the Year ... More

Top Story

UK's top six Young Fish Friers revealed

The six finalists in the Drywite Young Fish Frier of the Year ... More

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Wetherby Whaler takes on Empire drive-through

Yorkshire-based The Wetherby Whaler Group has bought The Empir... More

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BTC calls for help as calorie labelling consultation gets underway

The British Takeaway Campaign (BTC) has called for the governm... More

Holland’s hunt for elite taste testers to join Pie Panel

Holland’s Pies is searching for five pie and pud fans to join an elite Pie Panel which will taste and review its product range

NFFF director to represent BTC on T Level advisory panel

Hugh Mantle, director of the NFFF and a member of the British Takeaway Campaign (BTC), has joined the Government’s catering and hospitality technical education advisory panel

JJs extends Mastercard payment terms and spending limit

JJ Foodservice is helping friers manage their cash flow by increasing payment terms on its Mastercard and doubling the maximum spending limit.

FSA campaign to make it easier to ask about food allergens

A new campaign has been launched encouraging food businesses to be more upfront about the provision of accurate allergen information.

Kingfisher returns to Japan as typhoon takes out its batter

Plympton’s Kingfisher Fish & Chip shop owners Craig Maw and Nikki Mutton have returned to Japan for the second year in a row, this time to set up a pop-up shop at leading department store Mitsukoshi Nihonbashi in Tokyo

Top 20 takeaways whittled down to final 10

After going head-to-head in a third round of judging, the final top 10 takeaways in the Fish & Chip Shop of the Year award have been announced

Success for world’s highest chippy

Two fish friers have completed their goal of opening the world’s highest pop-up chippy on Mount Kilimanjaro

Plymouth chippy up for sustainable takeaway award

Kingfisher Fish & Chips in Plymouth, Devon, has made the shortlist for the Good to Go Award at the Food Made Good Awards 2018 hosted by the SRA
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