-->

What's New

Ceres secures listings with Colbecks & Hannah Foods

The full range of Ceres batter and sauce mixes is now available to a larger number of fish and ch... More

Features

Bag a 1kg sample of Whitley’s Pulse Gluten Free Batter Flour

                                              

Following its success at the 2018 CCM Chef’s Own-Brand Awards, where Whitley’s Pulse Gluten Free Batter Flour scooped the Gluten Free award, 10 lucky customers are being offered the opportunity to win a 1kg bag.


Entering the competition is simple, if you are already serving gluten free dishes all you need to do is check that your shop is registered on Friars Pride’s Gluten Free Map or register now. If you don’t serve gluten free yet then add a comment on the company’s Facebook post saying why you’d like to start. Then just comment on the Facebook competition post with your shop name and postcode.

As well as winning a 1kg trial bag of gluten free batter, the 10 lucky shops will also earn free promotion of their gluten free menu and serving days.

Entries will close at midnight on Sunday 17th August and the lucky 10 winners will be announced on Monday 18th August.

Whitley’s Gluten Free Pulse Flour will be exhibiting at FRY I.T. 2019 in Exeter on Sunday 17th March so you will be able to taste, trial and talk all things gluten free batter.

Facts

Going gluten free

It’s a growing market but should you - or even could you - add gluten free to your offering?

BATTER THAT

For Christmas 2012, a Birmingham takeaway battered an entire Christmas dinner – turkey, brussel sprouts, stuffing and all.

Archive

National Fish & Chip Day boosts sales and awareness

National Fish & Chip Day boosted trade for chippies across the UK with sales up by 40% for some shops as awareness of the event was at its highest since the initiative was launched three years ago

Heading south

Get a glimpse of what this year’s Fish Frying & Fast Food Show has to offer as it moves south to Ashton Gate Stadium, home to Bristol City FC

10 Best Fish & Chip Restaurants revel in success

The best places to enjoy eat-in fish and chips have been revealed as Fry Magazine announces its 10 Best Fish & Chip Restaurants 2017

Rothley’s on a roll

Switching to a gluten free batter and introducing a number of coeliac friendly products is seeing trade increase on a weekly basis at Rothley Fisheries in Leicestershire

Drywite launches new-look catalogue

Drywite has launched a new 2017/18 catalogue which boasts a modern look as well as a host of brand new products and ideas to help chip shops improve their offering

Procedures make perfect

Quality counts and consistency is king, says Kingfisher's Craig Maw
<< Newer
4 | 5 | 6 | 7 | 8 | 9 | 10 | 11
Older >>