08 January 2015
11 May 2018
03 June 2013
Gluten free days are a great way to widen your customer base, but can you be certain you are not putting lives at risk, asks Calum Richardson
31 May 2013
The UK’s number one fish and chip shop has teamed up with German retailer Aldi to produce a limited edition beer batter.
29 May 2013
Oh My Cod! in Tipton has made a number of improvements since opening nearly eight months ago, including switching to Middleton’s Golden Batter Mix
24 May 2013
Middleton’s Dean Baker is embarking on a gruelling charity triathlon.
01 May 2013
Ali Huseyin, owner of Seabream in Sidcup, Kent, has switched to Fryers Normal Batter Mix from Middleton Foods.
20 March 2013
The Wetherby Whaler’s flagship site at Guiseley now offers a gluten free menu seven days a week in an effort to cater for more customers