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Top Story

McDonald's to open its first reservation-only restaurant

McDonald’s is opening a reservation-only restaurant in London tom... More

Top Story

McDonald's to open its first reservation-only restaurant

McDonald’s is opening a reservation-only restaurant in London tom... More

Top Story

Drywite announces Young Fish Frier shortlist

Following an initial judging round which involved a written questio... More

Top Story

McDonald's to open its first reservation-only restaurant

McDonald’s is opening a reservation-only restaurant in London tom... More

Prompting change

Simplifying the menu and adopting some tried and tested design techniques is changing purchasing habits and improving profits at Oliver's in Redcar, North Yorkshire

Popular kids' Push Up gets a makeover

New Forest Ice Cream has refreshed the recipe and packaging design of its Party Push Up

On the campaign trail

Miller's is backing FASFA’s Don’t be a Chippy Chucker campaign and encouraging other shops to take part too

Fish and clicks

For shops that want to offer online ordering but aren’t ready to do delivery, Pete Calvert explains how a click and collect service can bridge that gap

A different angle

With so many varieties of fish and seafood available, we take a look at which species some of the leading fish and chip shops are putting on their menus as alternatives to options such as cod, haddock, tuna, salmon and prawns

Weekly Potato Price Guide

Scotland North South London
Accord 11.00 - 12.00 10.50- 11.00 10.50 - 11.00 11.00 - 11.50
Miranda 12.00 - 12.50 10.50 - 11.00 10.50 - 11.00 11.00 - 11.50
Daisy 12.00 n/a 12.00 n/a
Agria 15.00 13.00 - 14.00 13.00 - 14.00 14.00 - 15.00
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