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Cheltenham chippy frying haggis for Burns Night

A Cheltenham chippy is celebrating Burns Night with its customers b... More

Top Story

Cheltenham chippy frying haggis for Burns Night

A Cheltenham chippy is celebrating Burns Night with its customers b... More

Top Story

Potato stocks at seasonal low

Potato stocks at the end of November 2018 were estimated to be at 2... More

Create Katsu curries and burgers with new ready to use sauce

Uncle Ben’s has expanded its ready-to-use foodservice sauce offering with a Katsu Curry variety

Pride and packaging

John Young, sales and marketing director at KeCo Foodservice Packaging, offers advice to chip shop owners on what to consider when purchasing disposable packaging

A year to remember

Peter Calvert sums up his 12 months as Drywite Young Fish Frier ahead of the baton being passed to the 2019 winner

30 Minutes With...

Gary Moreton-Jones, The Fisherman's Kitchen, Portsmouth, Southsea, Hampshire

Advice for all

David and Nick Miller share a last few words of wisdom before handing over their title of Fish & Chip Shop of the Year to the next worthy winner in just a few days time

Doing it digitally

In just under three months, HMRC will close its online VAT return filing for registered businesses and only accept returns sent using software that supports Making Tax Digital for VAT. Are you ready for the transition?

Weekly Potato Price Guide

Scotland North South London
Ramos 13.00 - 13.50 12.50 - 13.00 12.50 - 13.00 12.50 - 13.00
Maris Piper 12.00 - 13.00 12.00 - 12.50 12.00 - 12.50 12.50 - 13.00
Markies 11.50 - 14.00 11.50 - 12.00 11.50 - 12.00 12.00 - 12.50
Agria 13.50 - 14.00 12.50 - 13.00 12.50 - 13.00 13.00 - 13.50
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