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Takeaway delivery market up 73% in a decade

In the last decade, the takeaway delivery market has grown from £2... More

Top Story

Takeaway delivery market up 73% in a decade

In the last decade, the takeaway delivery market has grown from £2... More

Top Story

Millers to host free industry workshop

The UK’s number one fish and chip takeaway, Millers, is opening t... More

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New Union Jack-inspired logo reaffirms King Frost heritage

Young’s Foodservice has unveiled a new logo for its King Frost fi... More

Gladly going gluten free

Nick Miller talks about the benefits of adding a gluten free offering to the menu at Millers as well as teaming up with Coeliac UK to achieve official accreditation

Join the celebrations

Fish and chip lovers from across the UK will come together to celebrate the nation’s favourite dish on Friday 1st June 2018, so get out your bunting, put up a poster and get involved

Rodent remedies

David Cross, head of technical training academy at Rentokil Pest Control, helps fish and chip shop owners spot and prevent rodent infestations

ETI offers infrared thermometer and digital probe in one

The new Thermapen IR from ETI offers two instruments by comprising an infrared thermometer and digital probe thermometer

Spreading the word

Pete Calvert is delivering on the promise he made when he became Drywite Young Fish Frier of the Year - to help promote fish and chips to the younger generation

Weekly Potato Price Guide

Scotland North South London
Sagitta 7.00 - 7.50 5.50 - 6.00 5.50 - 6.00 6.00 - 6.50
Ramos 7.00 - 7.50 5.50 - 6.00 5.50 - 6.00 6.00 - 6.50
Maris Piper 7.00 - 7.50 6.00 - 6.50 6.00 - 6.50 6.00 - 7.00
Cabaret 7.00 - 7.25 5.50 - 6.00 5.50 - 6.00 6.00 - 6.50
Find a potato merchant